Mitzi Perdue

About The Episode

In this Episode, Robert and Ruth interview Mitzi Perdue. Mitzi Perdue’s father was the founder of the the Sheraton Hotel Chain and her late husband was a family business poultry magnate, Frank Perdue. She is also a powerful businesswoman in her own right. She started the family wine grape business, now one of the larger suppliers of wine grapes in California. As an Entrepreneur, Mitzi likes nothing better than to share insider tips for successful family businesses. Her family of origin (the one that started the Sheraton Hotels) began with the family business, Henderson Estate Company, in 1840, and her Perdue family started in 1920 in the poultry business. These two families have a combined tradition of 276 years of staying together as a family.
Mitzi is happy to share actionable advice on how they created and maintained their family businesses. Mitzi speaks on how to make your family business last across the generations, and she also talks about success tips from mega-successful people. Mitzi is excited about her new book which is Co-authored with Mark Victor Hansen.
Her book, “How to be up in Down times – 40 Tips” has just recently launched. Mitzi is willing to gift you a FREE copy. All you have to do for your Free copy is to email reception@markvictorhansen.com and ask for the free pdf copy of the book “How To Be Up In Down Times – 40 Tips.”
https://www.10dayweighdown.com
https://www.renewedmindonline.com/optin34266357

Watch The Episode