Mitzi Perdue is the daughter of one family business titan (her father founded the Sheraton Hotel Chain) and the widow of another, (her late husband was the family business poultry magnate, Frank Perdue), and she is also a businesswoman in her own right. She started the family wine grape business, now one of the larger suppliers of wine grapes in California. Mitzi likes nothing better than to share insider tips for successful family businesses. Her family of origin (the one that started the Sheraton Hotels) began with the family business, Henderson Estate Company, in 1890, and her Perdue family started in 1920 in the poultry business. These two families have a combined tradition of 222 years of staying together as a family. Mitzi is happy to share actionable advice on how they created and maintained their family businesses.
Mitzi speaks on how to make your family business last across the generations.
The widow of Frank Perdue, longtime president and CEO of Perdue Farms, offers nine suggestions gleaned from observing her husband’s leadership in the January/February 2016 issue of Family Business Magazine.Read More
My father, Ernest Henderson, built the Sheraton hotels from one hotel to more than 400 during his lifetime.Read More
Much as I admired Frank Perdue for his success with his family poultry business, I admired him even more for his success as a family man.Read More
Lack of values can make children vulnerable to destructive behaviors, can turn heirs into playboys and can accelerate the arc of “shirtsleeves to shirtsleeves in three generations.” An ethical will can play a role in helping your children and those who come after them to have happy, productive lives.